Gourmet Potatoes

8 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 2 c. shredded cheese
  • 2 Tbsp. butter
  • 1 1/2 c. sour cream
  • 1/2 c. chopped green onions
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. oleo

Directions

  1. 1
    Cook unpeeled potatoes.
  2. 2
    Cool, peel and shred.
  3. 3
    Melt oleo and cheese.
  4. 4
    Blend in sour cream, onions, salt and pepper.
  5. 5
    Fold in potatoes.
  6. 6
    Put in buttered casserole dish; dot with butter.
  7. 7
    Bake at 350° for 25 minutes.

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