Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skins.
2. 2
   Cool, peel and shred coarsely.
3. 3
   In saucepan, over low heat, combine cheese and 1/4 cup margarine, stirring constantly, until almost melted.
4. 4
   Remove from heat. Blend in sour cream, onions, salt and pepper.
5. 5
   Fold in potatoes and place in 2-quart casserole.
6. 6
   Dot with remaining margarine. Can be refrigerated overnight or bake at 350° for 25 minutes.