Gourmet Potatoes

8 ingredients
6 steps

Ingredients

  • 6 medium potatoes
  • 2 c. shredded Cheddar
  • 1/4 c. butter or margarine
  • 1 1/2 c. sour cream
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika (if desired, for top)

Directions

  1. 1
    Boil potatoes in skins until cooked, but not too soft.
  2. 2
    Peel and shred.
  3. 3
    In saucepan, melt cheese and butter.
  4. 4
    Remove from heat and add sour cream, onion, salt and pepper.
  5. 5
    Fold in potatoes. Put into greased 2 quart casserole dish.
  6. 6
    Bake at 350° for 30 minutes or until heated.

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