Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skins.
2. 2
   Cool, peel and shred coarsely.
3. 3
   In saucepan, melt butter over low heat.
4. 4
   Add cheese and stir until almost melted.
5. 5
   Remove from heat and blend in sour cream, salt and pepper.
6. 6
   Mix with shredded potatoes.
7. 7
   Bake in a 2-quart casserole and sprinkle with paprika for color.
8. 8
   Bake at 350° for 30 minutes or until heated through.
9. 9
   Best if made day before and stored in refrigerator until ready to bake.