Gourmet Potatoes

Directions

1. 1
   Cook potatoes.
2. 2
   Peel and shred coarsely.
3. 3
   Heat butter in a saucepan.
4. 4
   Remove from heat.
5. 5
   Add the cheese to the butter.
6. 6
   Stir until partially melted.
7. 7
   Blend in sour cream, onion, salt and pepper.
8. 8
   Fold this mixture into potatoes.
9. 9
   Place in a greased 2-quart casserole dish; dot with butter.
10. 10
    Bake uncovered at 350° for 30 minutes.