Gourmet Potatoes

6 ingredients
4 steps

Ingredients

  • 6 or 7 medium potatoes
  • 1/2 stick butter
  • 2 c. shredded Cheddar cheese
  • 1 1/2 c. sour cream
  • dash of salt
  • little bit grated onion or chives

Directions

  1. 1
    Boil potatoes with their skins on.
  2. 2
    Peel potatoes and grate. Melt butter and cheese over low heat; add sour cream, salt and either grated onion or grated chives.
  3. 3
    Fold into potatoes.
  4. 4
    Cook in 2-quart buttered casserole dish at 350° until heated.

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