Gourmet Potatoes

5 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 2 c. shredded Longhorn cheese
  • 1/4 c. butter
  • 1 1/2 c. sour cream (room temperature)
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes in jackets.
  2. 2
    Cool, peel and grate using largest hole in grater.
  3. 3
    Heat butter and cheese until almost melted. Remove and blend in sour cream.
  4. 4
    Fold in potatoes.
  5. 5
    Put in 2-quart greased casserole.
  6. 6
    Dot with oleo.
  7. 7
    Bake at 350° for 25 minutes.

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