Gourmet Potatoes

8 ingredients
8 steps

Ingredients

  • 6 medium size potatoes
  • 3 c. shredded Cheddar cheese
  • 1/4 c. butter
  • 1 1/2 c. sour cream (room temperature)
  • 1/3 c. chopped green onions
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes in skins; cool.
  2. 2
    Peel and shred coarsely.
  3. 3
    In saucepan over low heat, combine cheese and 1/4 cup butter, stirring occasionally, until almost melted.
  4. 4
    Remove from heat and blend in sour cream, onions, salt and pepper.
  5. 5
    Fold in potatoes and put into greased 2-quart casserole.
  6. 6
    Dot with 2 tablespoons butter.
  7. 7
    Bake 25 minutes at 350° or until heated through.
  8. 8
    Serves about 8 people.

Products Matching These Ingredients

More Recipes to Try