Gourmet Shells

Directions

1. 1
   Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.
2. 2
   Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.
3. 3
   Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.