Gourmet Spinach

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 6 oz. can mushrooms, drained
  • 4 strips cooked bacon, crumbled
  • 8 oz. sour cream
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Cook spinach according to directions on package.
  2. 2
    Drain well. Place in greased 11 x 7-inch glass pan.
  3. 3
    Top with mushrooms and 4 strips bacon.
  4. 4
    Cook 20 minutes at 325°.
  5. 5
    Cover with sour cream and Cheddar.
  6. 6
    Cook 10 minutes more.

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