Gourmet Steak Sandwich

Directions

1. 1
   Place tomatoes in a baking tray and drizzle with oil and balsamic vinegar, season to taste.
2. 2
   Bake at 160C for 15-20 minutes until softened.
3. 3
   Heat the oil in a large frypan; cook steak over medium heat and brown for 3-4 minutes.
4. 4
   Remove from pan and place in the oven at 200C for 10 minutes or until just cooked through.
5. 5
   Remove, cover with foil, and rest for 10 minutes before slicing.
6. 6
   Place lettuce leaves in the bread rolls and top with sliced beef.
7. 7
   Drizzle with mayonnaise and top with roasted tomatoes.
8. 8
   Serve.