Gourmet Stew

6 ingredients
5 steps

Ingredients

  • 4 lb. lean stewing beef, cut into 1 1/2-inch cubes
  • 2 cans cream of mushroom soup, undiluted
  • 1 pkg. dried onion soup mix
  • 1 lb. fresh mushrooms (leave them whole unless very large)
  • fresh ground black pepper
  • 1 c. cream-style sherry

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Put all ingredients into casserole dish and mix well.
  3. 3
    Cover and bake 3 hours.
  4. 4
    Casserole should go right from oven to table.
  5. 5
    Serve with crusty bread, tossed salad and a good wine.

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