Governor's Lasagna
10 ingredients
17 steps
Ingredients
- 18 uncooked lasagna noodles
- 2 lbs ground beef
- 14 cup onion, chopped
- pepper, to taste
- 1 (28 ounce) can tomato sauce
- 12 cup olive oil
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried basil leaves
- 1 lb Velveeta cheese
- 2 cups mozzarella cheese, shredded
Directions
-
1heat oven to 350.
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2Spray 9x13 pan with olive oil cooking spray.
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3Cook and drain noodles as directed on pkg.
-
4Cook beef and onion in skillet over medium heat, stirring occasionally and seasoning to taste with pepper, until beef is brown.
-
5Drain.
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6Stir tomato sauce, oil, oregano and basil.
-
7heat to boiling, stirring occasionally.
-
8Reduce heat to low and simmer 15 minutes.
-
9Place layer of cooked noodles in baking dish.
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10Spoon 1/3 of the sauce over noodles.
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11Top with 1/2 of sliced Velveeta.
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12Add another layer of noodles and sauce.
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13Sprinkle with 1/2 mozzarella cheese.
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14Add remaining noodles, sauce and sliced Velveeta.
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15Sprinkle with remaining mozzarella cheese.
-
16Cover and bake 30 minutes.
-
17Uncover and bake 15 minutes longer or until hot in center.
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