Goya Three Bean Salad

Ingredients

• Salad
• 1 (15 1/2 ounce) can goya black-eyed peas, drained and rinsed
• 1 (15 1/2 ounce) can goya chickpeas, drained and rinsed
• 1 (15 1/2 ounce) can goya red kidney beans, drained and rinsed
• 1 medium cucumber, peeled, seeded and chopped (2 cups)
• 1 red bell pepper, seeded and finely chopped (about 1 cup)
• 2 tablespoons finely chopped fresh cilantro
• Dressing
• 3 tablespoons goya red wine vinegar
• 2 (1/4 ounce) packets goya salad & vegetable seasoning
• 1 tablespoon goya lemon juice
• 1/2 cup goya extra virgin olive oil