Grab Bag Tidbits

Name: Grab Bag Tidbits
Ingredients: 2 12 cups mayonnaise; 2 teaspoons dry mustard; 12 teaspoon salt; 12 cup drained prepared horseradish; 1 tablespoon lemon juice; 12 teaspoon paprika; 1 (30 ounce) jarsmall cocktail franks, drained; 1 (14 ounce) jar ripe olives, drained; 1 cup cooked ham, cubed; 1 cup cooked small shrimp, shelled; 1 cup cooked chicken liver, chopped; 1 (14 ounce) jarpickled mushrooms, drained; 1 (14 ounce) jar pickling onions, drained

13 ingredients

7 steps

Ingredients

2 12 cups mayonnaise
2 teaspoons dry mustard
12 teaspoon salt
12 cup drained prepared horseradish
1 tablespoon lemon juice
12 teaspoon paprika
1 (30 ounce) jarsmall cocktail franks, drained
1 (14 ounce) jar ripe olives, drained
1 cup cooked ham, cubed
1 cup cooked small shrimp, shelled
1 cup cooked chicken liver, chopped
1 (14 ounce) jarpickled mushrooms, drained
1 (14 ounce) jar pickling onions, drained

Directions

1

NOTE**The Tidbits can be anything that suits your fancy and taste.
2

I have listed the ones that I use, but you can add your favorites instead if you like.
3

Have all the tidbits at room temperature or warmer Make sure that all items that need to be drained from the jars are thoroughly drained.
4

Mix the mayonnaise, dry mustard, salt, horsera- dish, lemon juice and paprika in a saucepan, and blend well.
5

Heat on low heat, whisking occasionally, until thoroughly warm.
6

Place in a large chafing dish and add the tidbits, stirring them in to distribute through the sauce.
7

Serve with cocktail toothpicks to spear the tidbits.