Grace'S Cake

Name: Grace'S Cake
Ingredients: 1 c. packed brown sugar; 2 Tbsp. cocoa; 1 1/4 c. all-purpose flour; 3/4 c. sugar; 3 Tbsp. cocoa; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 2/3 c. milk; 3 Tbsp. oil; 1 tsp. vanilla; 1/2 c. chocolate chips; 1/2 c. chopped nuts; 1 3/4 c. very hot water

13 ingredients

10 steps

Ingredients

1 c. packed brown sugar
2 Tbsp. cocoa
1 1/4 c. all-purpose flour
3/4 c. sugar
3 Tbsp. cocoa
2 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
3 Tbsp. oil
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. chopped nuts
1 3/4 c. very hot water

Directions

1

Preheat oven to 350°.
2

Grease a shallow 2-quart baking dish. In a small bowl, stir and set aside brown sugar and 2 tablespoons cocoa.
3

In a large bowl, stir flour, sugar, 3 tablespoons cocoa, baking powder and salt.
4

Add and stir until moistened the milk, oil and vanilla.
5

Stir in chocolate chips and nuts.
6

Spread in baking dish.
7

Sprinkle brown sugar-cocoa mixture over batter. Slowly pour hot water over batter.
8

Do not stir.
9

Bake 35 to 40 minutes until top of cake is set.
10

Let stand 30 minutes and top with whipped topping.