Graham Bars

9 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 sticks butter
  • 1 c. sugar
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 c. chopped nuts
  • 1 c. graham cracker crumbs
  • 1 can coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Line bottom of an 11 x 12-inch pan with whole graham crackers. Melt 2 sticks butter; add sugar, egg and milk.
  2. 2
    Bring to a boil, then cook 1 minute stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add cracker crumbs, nuts and coconut.
  5. 5
    Spread over crackers in pan. Add a top layer of whole graham crackers.

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