Graham Bars

Name: Graham Bars
Ingredients: 1/2 cups All-purpose Flour; 1-1/4 cup Whole Wheat Flour; 1/2 cups Sugar; 1/2 cups Milled Flaxseed; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Cinnamon; 1/2 cups Cold Butter, Cut In Cubes; 2 Tablespoons Honey; 2 Tablespoons Molasses; 1/4 cups Cold Water; 1 teaspoon Vanilla Extract

13 ingredients

4 steps

Ingredients

1/2 cups All-purpose Flour
1-1/4 cup Whole Wheat Flour
1/2 cups Sugar
1/2 cups Milled Flaxseed
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Cinnamon
1/2 cups Cold Butter, Cut In Cubes
2 Tablespoons Honey
2 Tablespoons Molasses
1/4 cups Cold Water
1 teaspoon Vanilla Extract

Directions

1

Preheat oven to 350 degrees F.
2

In a mixer, mix together flours, sugar, ground flaxseed, baking powder, salt, baking soda and cinnamon. Add the cold butter and mix with a pastry blender until the mixture resembles coarse meal. Add the honey, molasses, water, and vanilla.
3

Mix until the dough comes together into a ball. Roll the dough out between two sheets of waxed paper, to about 1/2-inch thick. Place on a cookie sheet and score to make 3-inch squares. Using a fork, prick each square three times.
4

Bake 15 minutes and then cool in the pan. Makes 12 bars.