Graham Break-Aways

Directions

1. 1
   Heat oven to 350F.
2. 2
   Arrange graham wafers in single layer in 15x10x1-inch pan.
3. 3
   Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min.
4. 4
   or until butter is completely melted and mixture is well blended, stirring frequently.
5. 5
   Pour over grahams; immediately spread to completely cover all grahams.
6. 6
   Bake 6 to 8 min.
7. 7
   or until sugar mixture is lightly browned and bubbly; top with chocolate.
8. 8
   Bake 1 to 2 min.
9. 9
   or until chocolate is melted.
10. 10
    Remove from oven; immediately spread over grahams.
11. 11
    Sprinkle with nuts; press lightly into chocolate with back of spoon.
12. 12
    Cool completely before breaking into squares.