Graham Cake

Directions

1. 1
   Preheat the oven to 350° F. Grease and flour an 8-inch cake pan.
2. 2
   In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 4 to 5 minutes.
3. 3
   Add the eggs one at a time, scraping well after each addition. Add the vanilla and mix to combine.
4. 4
   In a medium bowl, whisk the graham flour, all-purpose flour, baking powder, and salt to combine. Add the flour mixture to the mixer and mix until fully combined.
5. 5
   Pour the batter into the prepared pan and smooth into an even layer. Bake until a toothpick inserted into the center comes out clean, 38 to 42 minutes. The cake will rise at first, then sink to become slightly concave in the center.
6. 6
   Cool the cakes in the pan for 15 minutes, then unmold onto a cooling rack to cool completely.