Graham Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 1 c. graham flour
  • 2 c. milk
  • 1/4 tsp. baking soda
  • 2 1/2 Tbsp. oil
  • 1 c. corn meal mix
  • 1/4 c. self-rising flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into greased loaf pan.
  4. 4
    Bake at 300° for 30 minutes, then increase heat to 375° for 30 minutes.

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