Graham Cracker Bars

5 ingredients
6 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1 c. flaked coconut
  • 1 c. brown sugar
  • 1/2 c. milk
  • 1/2 c. butter

Directions

  1. 1
    Boil these ingredients for 8 to 10 minutes, until thick.
  2. 2
    Line bottom of a 9 x 9-inch pan or an 8 x 8-inch pan with whole graham crackers.
  3. 3
    Pour boiled ingredients over crackers.
  4. 4
    Top with more whole crackers.
  5. 5
    Frost with Butter Icing.
  6. 6
    Refrigerate several hours before cutting.

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