Graham Cracker Brittle

Directions

1. 1
   Place crackers on large flat cookie sheet in 1 layer.
2. 2
   Do not overlap.
3. 3
   Sprinkle top of each cracker with nuts.
4. 4
   Boil margarine and sugar 3 minutes.
5. 5
   Spoon over crackers.
6. 6
   Place in 350° oven for 5 minutes or fewer, just until crackers bubble and sauce spreads. Remove from oven and let cool.
7. 7
   Remove hardened crackers with spatula.
8. 8
   Break into pieces.
9. 9
   Store in tins or airtight containers.