Graham Cracker Cake

Name: Graham Cracker Cake
Ingredients: 2 cups sugar; 1 cup margarine (melted); 1 (20 ounce) can crushed pineapple (drained); 2 (1 lb) boxes graham crackers (finely crush 1 box, leave other box whole)

4 ingredients

1 steps

Ingredients

2 cups sugar
1 cup margarine (melted)
1 (20 ounce) can crushed pineapple (drained)
2 (1 lb) boxes graham crackers (finely crush 1 box, leave other box whole)

Directions

1

["Mix sugar, melted margarine, and pineapple.", "Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).", "Place a layer of the whole graham crackers on a serving/cake plate.", "(You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).", "Spread a layer of the mixture on the whole cracker layer.", "Put a layer of whole crackers on the mixture.", "Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.", "\"Frost\""top and sides with remaining mixture.""