Graham Cracker Cake

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 3 eggs
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 lb. graham crackers

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks.
  3. 3
    Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
  4. 4
    Mix thoroughly.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Pour into well-oiled, shallow pans.
  7. 7
    Bake at 375° for about 30 minutes.
  8. 8
    Serve with whipped cream.

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