Graham Cracker Cake

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) box graham crackers
  • 2 tsp. baking powder
  • 1 c. undiluted milk
  • 2 sticks butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans
  • 1 (3 1/2 oz.) can coconut

Directions

  1. 1
    Crumble crackers.
  2. 2
    Add baking powder and mix well.
  3. 3
    Add milk; set aside.
  4. 4
    Cream margarine and sugar.
  5. 5
    Add eggs, one at a time. Combine with cracker mixture.
  6. 6
    Stir in vanilla extract, pecans and coconut.
  7. 7
    Bake in greased 9 x 13 x 2-inch baking pan at 350° for 45 minutes or until done.

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