Graham Cracker Cake
8 ingredients
7 steps
Ingredients
- 1/2 c. melted butter
- 1 c. sugar
- 3 eggs, separated
- 35 graham crackers, rolled fine (3 1/4 c.)
- 1 c. chopped nuts
- 2 1/2 tsp. baking powder
- 1 c. lukewarm milk
- 1 tsp. vanilla
Directions
-
1Soak crackers in milk.
-
2Beat egg whites until stiff; set aside.
-
3Add rest of ingredients to cracker mix.
-
4Fold in egg whites.
-
5Bake 30 minutes at 325°.
-
6Use 2 (8-inch) pans.
-
7Good with Easy Custard Frosting.
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