Graham Cracker Cake

3 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 1 can Hershey's chocolate syrup
  • 1 pt. heavy whipping cream

Directions

  1. 1
    Beat whipping cream until it forms soft peaks.
  2. 2
    Add chocolate syrup until blended.
  3. 3
    Layer crackers on a tray.
  4. 4
    Frost with the cream.
  5. 5
    Continue to layer crackers and frosting with cream. Leave a little bit of cream to frost the top and sides.
  6. 6
    Sprinkle jimmies on top of cake (optional).

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