Graham Cracker Cake

10 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 tsp. vanilla
  • 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1 c. brown sugar
  • 3 beaten egg yolks
  • 1/4 tsp. salt
  • 24 graham crackers, crushed
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Cream shortening, vanilla and sugar.
  2. 2
    Add egg yolks and beat. Add sifted dry ingredients alternately with cracker crumbs and milk.
  3. 3
    Fold in egg whites and bake at 350° for 30 minutes. Check for doneness with toothpick.

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