Graham Cracker Cake

10 ingredients
8 steps

Ingredients

  • 30 graham crackers, crushed
  • 1 c. chopped walnuts
  • 1 c. shredded coconut
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 Tbsp. melted butter
  • 2 whole eggs
  • 1 tsp. vanilla
  • 1 c. milk

Directions

  1. 1
    Place all ingredients in large bowl in order given, stirring well with large spoon.
  2. 2
    Do not beat.
  3. 3
    Pour into greased and floured 8 x 10-inch or 9 x 9-inch pan.
  4. 4
    Bake at 350° for 40 to 50 minutes.
  5. 5
    Serve warm or cold, plain or topped with whipped cream or orange butter frosting.
  6. 6
    Cake will keep for long time and may be frozen.
  7. 7
    Yield:
  8. 8
    8 to 10 servings.

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