Graham Cracker Cake

9 ingredients
7 steps

Ingredients

  • 8 eggs, separated
  • 2 c. sugar
  • 1 c. coconut
  • 1 c. pecans, chopped
  • 2 2/3 c. graham crackers, crushed (about 40)
  • 4 Tbsp. shortening
  • 4 tsp. baking powder
  • 2 tsp. vanilla
  • 1 1/3 c. milk

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add well beaten egg yolks and vanilla.
  3. 3
    Mix coconut, pecans, crackers and baking powder and add to sugar mixture alternately with milk.
  4. 4
    Beat egg whites until stiff and fold in.
  5. 5
    Bake at 375°
  6. 6
    for 30 to 35 minutes.
  7. 7
    Batter will be thin.

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