Graham Cracker Cookie Crunch

4 ingredients
3 steps

Ingredients

  • about 48 graham crackers
  • 2 sticks oleo
  • 1 to 1 1/2 c. pecans, finely chopped
  • 1 1/2 c. dark brown sugar

Directions

  1. 1
    In large cookie sheet, place graham crackers to cover pan. In medium saucepan, melt oleo.
  2. 2
    Add brown sugar and heat until dissolved.
  3. 3
    Cook slowly for 5 minutes, stirring constantly.

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