Graham Cracker Crust

Directions

1. 1
   Make crumbs by placing graham crackers between 2 sheets of waxed paper and roll into crumbs with rolling pin.
2. 2
   Mix crumbs and sugar in bowl.
3. 3
   Add softened butter and combine with the back of fork.
4. 4
   Pat firmly into bottom and sides of a 9-inch pie pan.