Graham Cracker Crust

3 ingredients
2 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, softened
  • 1/3 cup white sugar

Directions

  1. 1
    Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  2. 2
    Refrigerate at least 1 hour before filling.

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