Graham Cracker Crust

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   In a medium bowl, mix together the graham cracker crumbs and sugar.
3. 3
   Add the melted butter, using your fingertips to incorporate it with the graham cracker mixture.
4. 4
   Spread the graham cracker mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish.
5. 5
   There should be no gaps in the crust.
6. 6
   Bake the crust for about 5 minutes, or until its golden brown.
7. 7
   Cool the pie shell for 30 minutes before adding your desired filling.