Graham Cracker Crust

Directions

1. 1
   In a large bowl, combine graham cracker crumbs, butter and brown sugar, mixing well.
2. 2
   Transfer crumb mixture to prepared pie plate, pressing into bottom and up side of pan.
3. 3
   Chill crust until firm.
4. 4
   Fill with prepared filling or, alternatively, bake crust in preheated 350F (180C) oven for 10 minutes or until crust is set and fragrant.
5. 5
   Variation:
6. 6
   Spiced Crust: Add 1/4 to 1/2 tsp (1 to 2 mL) ground ginger or cinnamon to the crumb mixture.