Graham Cracker Crust

4 ingredients
3 steps

Ingredients

  • 3/4 c. graham cracker crumbs
  • 3 Tbsp. melted margarine
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine graham cracker crumbs, margarine, cinnamon and nutmeg. Press into 9-inch pie plate.
  2. 2
    Chill in refrigerator 2 hours before filling.
  3. 3
    If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of filling.

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