Graham Cracker Cupcakes

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks, one at a time, slowly and mix well.
3. 3
   Add milk, vanilla and crackers.
4. 4
   Mix in baking powder and then add nuts.
5. 5
   Mix thoroughly.
6. 6
   Beat egg whites stiff and fold in cracker mixture.
7. 7
   Spray cupcake pan with Pam or a no sticking spray.
8. 8
   Fill cups about 1/2 full and bake in a 325° to 350° oven for 15 to 20 minutes, according to your oven.