Graham Cracker Dessert

3 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 large box French vanilla instant pudding mix (mix as directed on box)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    In a large bowl combined pudding (already mixed) and Cool Whip.
  2. 2
    Use a 9 x 13 x 2-inch dish, cover bottom of dish with whole graham crackers.
  3. 3
    Pour on top of the graham crackers 1/2 of the pudding mixture.
  4. 4
    Cover that with another layer of whole graham crackers, then pour rest of pudding mixture on top of graham crackers.
  5. 5
    Crumble graham crackers on top of the pudding mixture. Keep chilled.

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