Graham Cracker Dessert

4 ingredients
4 steps

Ingredients

  • 1 small (1 lb.) box graham crackers
  • 1 small box instant vanilla pudding
  • 1 (8 oz.) carton Cool Whip
  • 1 container milk chocolate icing

Directions

  1. 1
    Make instant pudding as directed.
  2. 2
    Blend in Cool Whip. alternating, place 1 layer of graham crackers in bottom of 9 x 13-inch pan and top with pudding mixture.
  3. 3
    Make several layers; top with milk chocolate icing.
  4. 4
    Refrigerate overnight.

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