Graham Cracker Eclair "Cake"

Name: Graham Cracker Eclair "Cake"
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 15 graham crackers, broken crosswise in half (30 squares), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup BAKER'S ONE BOWL Chocolate Frosting

5 ingredients

8 steps

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ONE BOWL Chocolate Frosting

Directions

1

Beat pudding mix and milk in large bowl with whisk 2 min.
2

Let stand 5 min.
3

Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
4

Stir COOL WHIP into pudding; spread half over graham squares in pan.
5

Cover with 10 of the remaining graham squares.
6

Repeat layers of pudding mixture and graham squares.
7

Refrigerate 3 hours.
8

Spread with BAKER'S ONE BOWL Chocolate Frosting.