Graham Cracker Fluff

10 ingredients
8 steps

Ingredients

  • 1 pkg. gelatin
  • 1/3 c. water
  • 1/2 c. sugar
  • 3/4 c. rich milk
  • 2 eggs
  • 1 c. whipping cream
  • 1 tsp. vanilla
  • 3 Tbsp. brown sugar
  • 1 1/2 Tbsp. butter
  • 12 graham crackers, crushed

Directions

  1. 1
    Soak gelatin in water; set aside.
  2. 2
    Mix sugar, milk and egg yolks; cook for one minute, stirring all the time.
  3. 3
    Remove from heat; add gelatin and vanilla.
  4. 4
    Chill until mixture begins to thicken.
  5. 5
    Then add stiffly beaten egg whites and whipped cream. Melt butter; mix brown sugar, butter and graham cracker crumbs together.
  6. 6
    Line bottom of a dish with 1/2 of crumbs.
  7. 7
    Pour in pudding; put remaining crumbs on top.
  8. 8
    Chill.

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