Graham Cracker Fruit Cake

Name: Graham Cracker Fruit Cake
Ingredients: 30 single graham crackers, crushed; 1 can Eagle Brand; 1 (7 1/4 oz.) pkg. dates, cut; 1 (16 oz.) pkg. mixed candied fruit; 3 c. finely chopped pecans; 1 pkg. orange peel (optional); 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 tsp. allspice; 1/4 tsp. cloves; 1 can Angel Flake coconut

11 ingredients

11 steps

Ingredients

30 single graham crackers, crushed
1 can Eagle Brand
1 (7 1/4 oz.) pkg. dates, cut
1 (16 oz.) pkg. mixed candied fruit
3 c. finely chopped pecans
1 pkg. orange peel (optional)
1/2 tsp. salt
1/2 tsp. cinnamon
2 tsp. allspice
1/4 tsp. cloves
1 can Angel Flake coconut

Directions

1

First, mix salt, cinnamon, allspice and cloves with graham cracker crumbs, then add fruit, dates and coconut.
2

Mix well until coated good with crumbs.
3

Add Eagle Brand and mix well.
4

With a spoon, put into a loaf pan sprayed with Pam.
5

Add a little mixture at a time; press evenly into pan with spoon so as not to have any air pockets.
6

Continue until filled at least 3/4 full.
7

Makes 1 small loaf and 4 mini loaves or 2 small loaves.
8

Bake at 350° for 30 minutes.
9

Cool completely in pan.
10

Remove, cool and wrap in wax paper and foil to freeze or store in refrigerator.
11

Best made a month ahead so to season.