Graham Cracker Herb Fish

Name: Graham Cracker Herb Fish
Ingredients: FISH; 1 1/2 lbs cod fish fillets (or other white fish); 1 tablespoon olive oil; TOPPING; 2 crackers (1 oz. or 28g, or digestive cookies or cheese crackers or bread crumbs); 1/2 teaspoon salt; 1 teaspoon cumin (or your favorite dried herbs); 1 tablespoon garlic, chopped; 1 tablespoon parmesan cheese; 1 tablespoon sliced almonds (or pumpkin seeds or other nuts); 1 tablespoon basil, coarsely chopped (or coriander or your favorite fresh herbs)

11 ingredients

3 steps

Ingredients

FISH
1 1/2 lbs cod fish fillets (or other white fish)
1 tablespoon olive oil
TOPPING
2 crackers (1 oz. or 28g, or digestive cookies or cheese crackers or bread crumbs)
1/2 teaspoon salt
1 teaspoon cumin (or your favorite dried herbs)
1 tablespoon garlic, chopped
1 tablespoon parmesan cheese
1 tablespoon sliced almonds (or pumpkin seeds or other nuts)
1 tablespoon basil, coarsely chopped (or coriander or your favorite fresh herbs)

Directions

1

Put fish on foil, soak up excess water with tissue and brush with olive oil.
2

Pound crackers up in a plastic bag, put in all remaining ingredients and shake well.
3

Layer the cracker mixture on fish and bake at 170degreesC or (350 degreesF) until cooked through and nicely colored on top, about 20 minutes.