Graham Cracker Jello Cake

8 ingredients
5 steps

Ingredients

  • 16 whole graham crackers
  • 1/4 c. butter or margarine
  • 1/2 c. sugar
  • 1/2 c. crushed pineapple, drained
  • 1 egg yolk
  • 1/2 c. chopped nuts
  • 1 egg white, stiffly beaten
  • 1 pkg. jello (any flavor)

Directions

  1. 1
    Place 1/2 of the graham crackers on bottom of 13 x 9 x 2-inch pan.
  2. 2
    Cream butter, sugar and egg yolk.
  3. 3
    Blend the pineapple and nuts into beaten egg white.
  4. 4
    Combine the 2 mixtures and spread on top of graham crackers.
  5. 5
    Top with remaining graham crackers.

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