Graham Cracker Layer Cake

Directions

1. 1
   Preheat oven to 350° F. Grease two 8-inch round cake pans and line the bottoms with parchment.
2. 2
   In a small bowl, whisk together the flour, graham cracker crumbs, and baking powder and set aside.
3. 3
   In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until pale and fluffy.
4. 4
   Add the eggs, one at a time, beating between each addition.
5. 5
   Mix in the vanilla.
6. 6
   Add the flour mixture and the milk a little bit at a time, alternating between each. Mix thoroughly but be careful not to overbeat.
7. 7
   Divide the batter evenly between your two prepared pans. Bake for about 25 minutes (or until golden brown and starting to pull away from the sides of the pans).
8. 8
   Cool in the pans for at least 15 minutes, then turn out onto a rack to cool completely before frosting and assembling.