Graham Cracker Muffins

6 ingredients
3 steps

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 egg, slightly beaten
  • 2 tablespoons honey

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. 2
    In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  3. 3
    Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

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