Graham Cracker Nut Bars

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease 15 1/2 inch jelly roll pan.
3. 3
   Arrange graham crackers in pan, side by side, in single layer.
4. 4
   In saucepan, place margarine, brown sugar, coconut, nuts and corn syrup.
5. 5
   Heat over medium heat, stirring constantly, just until mixture comes to a boil.
6. 6
   Remove from heat; pour over graham crackers and quickly spread to cover crackers quickly.
7. 7
   Bake 10 minutes until lightly browned.
8. 8
   Cut into bars while hot.