Graham Cracker Pudding

7 ingredients
9 steps

Ingredients

  • 3 eggs, separated
  • 1/4 c. cold water
  • 2 c. graham cracker crumbs
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Beat egg yolks with cold water until frothy.
  2. 2
    In separate bowl, mix graham cracker crumbs with sugar and baking powder.
  3. 3
    Add dry ingredients to the egg yolks.
  4. 4
    Add vanilla.
  5. 5
    In separate bowl, beat egg whites until stiff.
  6. 6
    Fold into cracker mixture.
  7. 7
    Add chopped nuts.
  8. 8
    Spoon into greased 1 1/2-quart casserole dish. Bake in slow oven at 325° for 45 minutes.
  9. 9
    Serve warm with ice cream.

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