Graham Cracker Pudding

Directions

1. 1
   Roll graham crackers (or use a food processor).
2. 2
   Mix with 1/2 cup sugar and butter.
3. 3
   Line 9 x 13-inch pan with mixture, saving 1 cup for top of pudding.
4. 4
   Cook milk, 1 cup sugar, salt, egg yolks, flour and vanilla until thick.
5. 5
   Pour into lined pan.
6. 6
   Cover with meringue made with the egg whites left from the pudding.
7. 7
   Then cover with reserved crumb mixture.
8. 8
   Bake for 15 minutes at 350°.